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Colorado's
Tequila

Our process is simple: start with the finest ingredients, respect the traditions, and let the altitude do the rest. At over 5,000 feet, the agave we use grows strong, developing a flavor profile that is bold yet smooth. This altitude advantage continues through distillation and aging, resulting in a tequila that is as complex and varied as the landscapes it comes from. We understand the value of patience, and at these heights, time is on our side.